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The art of bouncing back: Lessons from Carmen’s Best ice cream founder

Contemplating the key attribute crucial for emerging entrepreneurs and businessmen, Paco Magsaysay, founder of Carmen’s Best Ice Cream, reflected on the significance of resilience.

In an interview on the show “Breakthrough with Boris Joaquin,” Paco underscored the necessity of resilience, particularly in the ever-evolving landscape of business and entrepreneurship.

“You have to get used to getting turned down. You have to get used to getting back up,” Paco shared, emphasizing that the entrepreneurial journey may not be suitable for everyone.

During the interview aired on November 16, Paco stressed the importance of embracing risks and being mentally prepared for the inevitable rejections that come with the entrepreneurial path.

Milyonaryo | Latest News