In a bid to provide their Philippine customers with the perfect tempura experience, Tenya has sent their top staff from the Philippines to Japan’s Asakusa to learn from the best in the business.
Asakusa is known as the birthplace of the tempura tendon, and the Philippine team had the opportunity to learn from Japanese tempura masters and bring their newfound knowledge back to Tenya’s Filipino customers.
This exciting news is sure to have fans eagerly anticipating their next visit to Tenya.
