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Ten years in the making: Tony Cancio’s first marang harvest

Tony Cancio, the founder and chief of Kanin Club and Cafe Breton, patiently waited for a decade before reaping the rewards of his hard work—quite literally.

Taking to Facebook, Tony shared his elation at finally tasting the first-ever produce from his Marang fruit plant.

In his post, he wrote, “After 10 long years, I finally have my first harvest of Marang. Smells good, tastes even better!”

The joy of savoring the fruits of his labor was undoubtedly a gratifying moment for Tony.

Milyonaryo | Latest News