Tony Cancio, the founder and chief of Kanin Club and Cafe Breton, patiently waited for a decade before reaping the rewards of his hard work—quite literally.
Taking to Facebook, Tony shared his elation at finally tasting the first-ever produce from his Marang fruit plant.
In his post, he wrote, “After 10 long years, I finally have my first harvest of Marang. Smells good, tastes even better!”
The joy of savoring the fruits of his labor was undoubtedly a gratifying moment for Tony.
