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Rising above rejections: Lessons from Carmen’s Best ice cream founder

In contemplating the crucial qualities for aspiring entrepreneurs and businessmen, Paco Magsaysay, the founder of Carmen’s Best Ice Cream, reflected on the paramount importance of resilience.

In an interview, Paco highlighted the significance of this trait, especially considering the dynamic and ever-changing nature of business and entrepreneurship.

Sharing his insights, Paco stressed the necessity of becoming accustomed to facing rejection and, more importantly, the resilience to rise back up after setbacks. He acknowledged that the entrepreneurial journey is not suitable for everyone, emphasizing the resilience required to navigate its challenges.

During his appearance on the show “Breakthrough with Boris Joaquin,” which aired last Thursday, November 16, Paco underscored the value of taking risks and being mentally prepared for the numerous rejections that are an inherent part of the entrepreneurial landscape.

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