Food aficionado and businessman Erwan Heussaff is happy that Filipino cuisine is making a name for itself in Australia’s food scene.
During a holiday trip with his family, Heussaf was delighted to have found many food options in Melbourne, Australia.
“Really inspiring to see Filipino flavours thriving in the central business district of Melbourne. Introducing Filipino flavours to a diverse crowd. Both Ross (Serai Restaurant) and John (Kariton Sorbetes) are hard at work pushing their food forward. Standing by their Filipino Roots, yet firmly sticking to their own personal styles.
