David Sison, CEO and president of Mama Lou’s emphasized that the safety of the restaurant’s customers is a top priority.
On Facebook, Sison updated his friends and followers about the recent trainings made by Mama Lou’s to keep their guests healthy and make sure their food business is doing well.
“WHEN IT COMES TO FOOD, SAFETY IS KING!,” Sison said.
“We want to encourage ALL FOOD HANDLERS in the hospitality and restaurant industry to go through the same training so we can all take really good care of our customers!,” he said.
