Eric Thomas Dee is a foodie who knows a lot about what he eats.
Aside from the most delicious finds, he is always on the lookout for healthy and delicious food options.
He recently shared a jar of juniper pickles that he prepared himself. Eric shared that making these pickles has become his morning exercise routine as of late.
The process of making the pickles involves cutting up the vegetables and putting them in jars. Eric’s jars also included mushrooms and bell peppers, making for a delicious and nutritious snack. We’re not sure what Eric does to preserve the vegetables in jars, but it must lengthen their shelf life and make them easy to grab for a healthy bite anytime during the day.
Eric’s juniper pickles were a hit with his friends and family. The combination of the tangy and sour flavor of the pickles, along with the added health benefits, made them a great snack option. Eric’s passion for food and healthy eating was evident in the quality of the pickles he shared, and it was clear that he knew what he was doing when it came to preserving food in jars.
