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Eric Thomas Dee’s delightful twist on the classic Filipino dish

He loves his Filipino food.

Eric Thomas Dee, a foodie and entrepreneur, recently shared his gastronomic delight with the world.

In his latest story, he unveiled a mouthwatering plate of sisig, adorned with two perfectly cracked eggs that added a delightful twist to the traditional dish.

To elevate the experience, Eric harmonized his culinary adventure with the rhythmic beats of “Sisig” by DJ Spair, a tune that resonates with the vibrant energy of the Filipino food culture.

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